Zuni Vegetable Stew Recipe

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Mexican Stew Recipes

Ingredients:

3/4 cup onion, chopped
1 each clove garlic, finely chopped
2 tbsp vegetable oil
1 each red bell pepper, large, *
2 each chiles, medium size, **
1 each jalapeno chile, seed & chop
1 cup squash, cubed ***
29 oz chicken broth, 2 cans
1/2 tsp salt
1/2 tsp pepper
1/2 tsp coriander, ground
1 cup zucchini, thinly sliced
1 cup yellow squash, thinly sliced
17 oz whole kernel corn, drained
16 oz pinto beans, drained, 1 can

Instructions:

* Bell pepper should be seeded and cut into 2 X 1/4-inch strips. **
Chiles should be either poblano or Anaheim and should be seeded and
cut into 2 X 1/2-inch strips. *** Use either hubbard or acorn
squash. (about 1/2 pound)

Servings: 6

 

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